At Smokey Farm Meats, we offer our customers the flavourful and tender boneless blade steak, also known as a “flat iron” steak. This cut of beef comes from the shoulder blade of the cow and is a versatile and affordable option for any meal.
The blade steak is a well-marbled cut, which makes it very tender and flavourful. It is best when cooked on high heat, such as on the grill, in a cast iron skillet, or under the broiler. The result is a delicious, juicy steak that is perfect for any occasion.