Description
Eye of round roast is a flavourful cut of beef that comes from the round primal cut of the cow, located at the rear end. As a lean cut, it is known for its tenderness and low-fat content, making it a popular choice for those looking for a healthy and delicious meal.
When it comes to cooking an eye of round roast, pan-searing followed by slow roasting is the key to achieving the best results. Afterwards, be sure to care into thin slices against the grain.
Eye of round roast is a versatile cut of beef that can be used for a variety of recipes. It can be marinated or seasoned with your favourite spices before roasting to add flavour. It is also a great cut of meat for slicing thinly and using in sandwiches or wraps.
