Description
Inside round roast is a popular cut of beef that comes from the hindquarter of the animal. It is a lean cut of meat that is perfect as a family meal or for meal prep, and it is known for its tender and flavourful meat.
Our inside round roasts are perfect for slow-cooking and can be seasoned to taste. We recommend marinating the roast in a mixture of herbs and spices for several hours before cooking to enhance the flavour. Once it is ready to be cooked, we suggest searing the roast in a hot pan on all sides to lock in the juices and then transferring it to the oven to roast at a low temperature.
Inside round roast is also a great option for making roast beef sandwiches. Simply slice the cooked meat thin and serve on your favourite bread with some lettuce, tomato, and a little bit of horseradish sauce for a delicious and satisfying meal.
