Description
Cut from the center of the rib section, the prime rib steak is richly marbled with fat, giving it a mouthwatering flavour and tender texture that will have you savouring every bite.
Our prime rib steaks are perfect for special occasions, whether it’s a romantic dinner for two or a family feast. Cook them to perfection on the grill, in a cast iron skillet, or in the oven for a meal that’s sure to please.
To get the most out of your prime rib steak, we recommend cooking it low and slow to ensure even cooking and to preserve its juicy, flavourful goodness. Start with a hot sear on both sides, then finish cooking in the oven until your desired level of doneness is reached. For an added burst of flavour, baste the steak with garlic butter or your favorite herb-infused oil.
