Smokey Farm Meats is proud to offer our customers the mouth-watering and highly sought-after Ribeye steak. This premium cut of beef is known for its marbling, tenderness, and bold flavour.
The Ribeye steak is cut from the rib section of the animal, which is known for its rich and flavourful meat. The marbling of fat throughout the meat gives it a tender and juicy texture, while also providing a depth of flavour that is unmatched by other cuts of beef. We recommend cooking your Ribeye steak over an open flame with simple seasoning like salt, pepper and garlic powder for the best possible flavour. Whether you’re grilling up a summer barbecue or pan-searing it for a cozy winter meal, our Ribeye steaks are sure to impress.