Description
At Smokey Farm Meats, we pride ourselves on offering a wide variety of high-quality beef cuts to our customers. One of our lesser-known cuts that is worth giving a try is the shank steak.
Taken from the lower leg of the cow, the shank is a tough, sinewy cut that is often overlooked. However, with a little love and care, it can be transformed into a truly delicious and flavorful meal. A popular way to prepare shank steaks is to marinate them in a flavourful mixture before grilling or broiling them. This is a great way to infuse the meat with bold, complex flavours that complement its natural beefy taste.
Shank steak is a great option for those who enjoy experimenting with different flavour profiles and cooking techniques. It pairs well with bold and aromatic spices such as cumin, coriander, and smoked paprika. When it comes to serving shank steaks, they pair well with hearty sides like mashed potatoes, roasted root vegetables, or crusty bread to soak up the delicious juices.
