Description
Short ribs are a flavourful cut of beef that comes from the lower portion of the ribcage and are cut into small, individual portions.
One of the most popular ways to prepare short ribs is to braise them. This involves searing the meat in a hot pan to create a nice crust, then slow-cooking it in a liquid, such as beef broth, red wine, or tomato sauce. The long cooking time allows the meat to become fall-off-the-bone tender and flavoruful, while the liquid infuses it with rich, savory flavours.
Another popular way to cook short ribs is to grill them. This method works best for thicker, meatier ribs that can hold up to the heat of the grill. Simply season the ribs with your favorite rub or marinade, then grill them over high heat for a few minutes on each side until they are nicely charred and cooked to your liking.
