Description
Stew beef is the perfect choice for those looking to make a hearty, comforting stew or casserole. Cut from tougher, less expensive cuts of beef such as the chuck or round, stew beef is diced into bite-sized pieces and typically includes a mix of lean meat, fat, and connective tissue that helps give it a rich, meaty flavour and a tender, succulent texture when cooked low and slow.
When it comes to cooking with stew beef, there are countless delicious possibilities. Whether you prefer a classic beef stew with potatoes, carrots, and onions or a spicy chili with beans and tomatoes, stew beef is a versatile and satisfying choice.
To get the most out of your stew beef, it’s important to cook it low and slow to allow the connective tissue to break down and the flavours to meld together. Browning the beef before adding it to your stew or casserole can also help to enhance its flavour and give it a richer, more complex taste.
