If you’re a steak lover, you can’t go wrong with a classic striploin steak. Known for its rich flavor and tender texture, the striploin is a favourite among steak enthusiasts everywhere.
Cut from the short loin section of the cow, the striploin is a relatively lean cut of meat with a small amount of marbling throughout, which makes it tender and flavourful. To prepare your striploin steak, simply season it with your favourite spices and grill, broil, or pan-sear to your desired temperature.
One of the best things about striploin steak is its versatility – it’s equally delicious served on its own, or paired with your favourite sauce or side dishes. Whether you prefer a classic steakhouse-style preparation with a baked potato and green beans, or something more exotic like a chimichurri sauce and grilled vegetables, the striploin is the perfect canvas for your culinary creations