Description
Looking for a cut of beef that combines the best of both worlds? Look no further than the T-Bone Steak, a classic steakhouse favorite that features two distinct cuts of beef in one delicious package.
The T-Bone steak is cut from the short loin section of the cow, and includes both a tenderloin and a strip steak, separated by a T-shaped bone that gives the cut its name. The tenderloin, also known as filet mignon, is the most tender and leanest part of the steak, while the strip steak is slightly tougher but also has more flavour.
To prepare your T-Bone steak, simply season it with your favorite spices and grill, broil, or pan-sear to your desired temperature. The tenderloin cooks more quickly than the strip steak, so be sure to adjust cooking times accordingly. And don’t forget to let your steak rest for a few minutes before slicing to allow the juices to redistribute, resulting in a perfectly juicy and flavourful steak.
So if you’re looking for a steak that delivers the best of both worlds, the T-Bone is the perfect choice. Order your grass-fed T-Bone steaks from Smokey Farm Meats today and taste the difference for yourself!
